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    You are in: Home / Recipes / Cinnamon Drop Doughnuts Recipe
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    Cinnamon Drop Doughnuts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2012

      We made this recipe for a pitch-in breakfast. It was easy to make and delicious!

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    • on January 11, 2011

      I just tried these. They were really good. I just made dounut holes. I was worried about the middle getting done, if I made them bigger. I used complete pancake mix. They turned out just fine.

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    • on December 08, 2010

      A quick and easy snack you can make for your kids with ingredients you probably already have in the pantry. I used a complete pancake mix because that's what I had on hand. Maybe next time I'll use a baking mix. My oil was too hot and it left the inside a little doughy, but they were still yummy.

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    • on September 29, 2007

      I wanted to make the Chinese buffet style donuts, and didn't have any refrigerated biscuit dough. I used Bisquick and omitted the cinnamon. I even held some in the oven at just under 200 degrees and they were still perfect when I served them. These were delicious! I will absolutely make them again! Thanks so much!

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    • on April 16, 2006

      these are good. mom loves them. we used cheapo pancake mix and these turned ok well. if you like doughnuts made with tubed biscuits ,you will like these thanks . dee

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    • on January 14, 2006

      Very Good! Nice little treat for the kids too! Got to make a second batch, we gobbled em right up :)

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    Nutritional Facts for Cinnamon Drop Doughnuts

    Serving Size: 1 (308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.0
     
    Calories from Fat 14
    69%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 58.3 g
    233%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    waffle mix

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