Really tasty and very moist!! Great to take to office....I probably will try it with yellow cake mix instaed of white.
This cake is delicious! I made it with yellow cake mix as well (its what I had on hand). The first time, I used the cinnamon and sugar... YUMMY. I made it for New Year's Eve and it was gone within minutes! The second time I made (which was afew days later because I didn't get but one small sliver the first time), I used yellow cake mix, cinnamon/sugar, and some brown sugar... again... YUMMY! I've gotten so many compliments on this cake! Thanks for posting it. (I did tell everyone where I found it!)
OMG, this is a great cake! I did use a yellow cake mix (that's what I had on hand) and mixed the cinnamon w/brown sugar...Yum! Sorry I didn't use the exact ingredients the first time around, but, it still deserves 5*! It's so easy to mix up and bake...Came out light as a feather! Thanks for sharing, Poker, it'll be my pleasure to make this again. Laudee
Made one yesterday and making a second one today. It went FAST!! My youngest son can't seem to remember its called Cinnamon Drop Cake and has renamed it the Awesome Cake
This didn't last long in my house. I used a yellow cake mix, that's what I had on hand and my guys ate the whole thing in 1 day. Usually when I make a cake I end up throwing most of it away but now this one. Thanks for the recipe. I'm sure I'll be making this one again.
Nice simple, easy recipe that can be thrown together quick when needed. I followed directions and made for a light cake with a nice blend of cinnamon sugar. No need to frost and packs well for the picnic we are taking it on.
I had never made this before and took it to a get-together and everyone loved it! SO SIMPLE but so good! Thanks for the great recipe!
I didn't hear the timer, and I took mine out a little late. It was too dark on the top and I thought I ruined it, but I didn't. It was sooo good- regardless! I will definately make this again. Easy and yummy! Thanks!
In a word: EXCELLENT! Thanks for posting!!!!! Hotmitts Houlihan
I also like making this in a cupcake form, great for breakfast!