1/2 Photos of Cinnamon Drop Cake
This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !
My Private Note
Units: US | Metric
- 1Preheat oven to 350F and grease/flour 13 x 9 cake pan.
- 2Prepare cake mix according to package.
- 3Pour batter into prepared cake pan.
- 4Sprinkle, cinnamon & sugar mixture over the cake batter.
- 5With your stick of margarine~ cut up into 8 tablespoon.
- 6Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
- 7Bake according to cake directions.
- 8The margarine while baking will pull the cinnamon & sugar mixture down through the cake!
Browse Our Top Dessert Recipes
Nutritional Facts for Cinnamon Drop Cake
Serving Size: 1 (79 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 345.9
- Calories from Fat 166
- Total Fat 18.5 g
- Saturated Fat 5.9 g
- Cholesterol 60.0 mg
- Sodium 436.6 mg
- Total Carbohydrate 42.1 g
- Dietary Fiber 0.5 g
- Sugars 31.7 g
- Protein 3.6 g