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    You are in: Home / Recipes / Cinnamon Doughnut Holes Recipe
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    Cinnamon Doughnut Holes

    Cinnamon Doughnut Holes. Photo by Lil' Miss Nikki

    1/1 Photo of Cinnamon Doughnut Holes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nancy Ann's Note:

    I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!

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    My Private Note



    doughnu ...

    Units: US | Metric


    1. 1
      Combine pancake mix, sugar, vanilla and milk, stirring until blended.
    2. 2
      Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
    3. 3
      Fry until brown and drain on paper towels.
    4. 4
      Roll warm doughnut balls in mixture of sugar and cinnamon.
    5. 5
      For large amounts, mix and fry consecutive batches.
    6. 6
      DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on May 30, 2009


      Quick, easy, and fun to eat :) I definitely recommend this recipe, but I think it needs just a bit more Bisquick to stiffen it up a bit. Use a HEAPING cup and you're good to go!

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    • on April 09, 2009


      This little guys were great! I actually made two batches...the first one i messed up cause it was really runny so i threw it out and started over. The second batch was much better. We had them with the cinnamon and with powdered sugar, both of which were fantastic. Thanks so much for such a yummy recipe. *Made for PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      These were delicious!!! My kids gobbled them up as quickly as I made them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Doughnut Holes

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.8 mg
    Sodium 66.3 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.1 g
    Sugars 3.2 g
    Protein 0.5 g

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