Total Time
40mins
Prep 15 mins
Cook 25 mins

An old cookie recipe in our family.

Ingredients Nutrition

Directions

  1. Sift together flour and spices.
  2. Add brown sugar.
  3. Cut in butter till mixture is crumbly.
  4. Blend in egg yolk.
  5. Put 1/4 inch thick on 15x13 ungreased cookie sheet.
  6. Brush top with beaten egg white. Sprinkle on top with nuts.
  7. Cut into diamond shapes.
  8. Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.