Cinnamon Devil's Food Cupcakes

"This makes a huge amount of cupcakes, I am sure that you could freeze some and frost them later. I made these recently and baked them in fancy foil muffin liners, and took them to a senior's home, they were enjoyed by the residents and the staff, everyone wanted this recipe! I frosted these with my buttercream frosting, recipe#80118 with a teaspoon of almond extract added in to it but you can use your favorite frosting recipe to top these cupcakes"
 
Download
photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
40mins
Ingredients:
14
Yields:
40-45 cupcakes
Advertisement

ingredients

Advertisement

directions

  • Set oven to 325 degrees.
  • Prepare regular muffin tins and line with paper liners.
  • In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
  • In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
  • Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
  • Stir in the mini chocolate chips.
  • Spoon the batter evenly between the prepared muffin tins.
  • Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
  • Transfer the cupcakes to racks and cool completely before frosting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh Kit - AWESOME cupcakes!!! used recipe #44126 for the frosting. Made half the recipe and used a bit less sugar. Loved the coffee in these muffins!! Used low-fat milk and added a bit of lemon juice to make buttermilk. Also used some chocolate kisses instead of chocolate chips... Thanks Kit! :)
     
Advertisement

Tweaks

  1. Oh Kit - AWESOME cupcakes!!! used recipe #44126 for the frosting. Made half the recipe and used a bit less sugar. Loved the coffee in these muffins!! Used low-fat milk and added a bit of lemon juice to make buttermilk. Also used some chocolate kisses instead of chocolate chips... Thanks Kit! :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes