Cinnamon Dessert Stromboli
"My husband remembers this from Pizza Inn; after a Google search I found the recipe on tastebook.com. Very yummy; the bread is so soft and the sugar mixture thickens a bit upon baking! (We like it without the pecans.)"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g frozen bread dough, thawed
- 88.74 ml melted butter
- 19.71 ml ground cinnamon
- 73.94 ml brown sugar
- 73.94 ml chopped pecans
directions
- Combine butter, cinnamon, sugar, and pecans in a small bowl; set aside.
- Roll out bread dough into a rectangle, approximately 1/8" thick; be sure it's not longer than your baking pan! (If it springs back too much, let the dough rest before rolling some more.).
- Spread the sugar mixure onto the center of the dough, leaving 1/2" at the ends and enough bare dough on the sides for folding over.
- Bring the long sides in to form a seam on the top; pinch together well.
- Fold the ends in; pinch, or press closed with a fork- it can easily open while baking and all the yummy sugar mixture will run out!
- Bake at 350 for about 25 minutes; remove when nicely browned.
- Let rest for 15 minutes, then slice and enjoy!
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RECIPE SUBMITTED BY
It wasn't until I got married (2004) that I discovered I love to cook! Almost all of my recipes come from Zaar now, although I will never part with my Mennonite Community Cookbook. (It remains the most informative cookbook I own, and is the style of food I grew up on.)
I believe in eliminating unnatural additives in our diet by avoiding prepared foods whenever possible. I have made my own cream of chicken soup, barbecue sauce, mayonnaise, and more! If I had more time, maybe lived in colonial days, I would do more of that... :)
But I also work full time in a church-based preschool teaching 3 year-olds. During the school year, lesson planning keeps me very busy.
My mother-in-law recently moved in with us, so we're trying to work out the sharing of kitchen duties. I've got to get her to be computer-savvy, so she can cook off of Zaar, too!
