Prep 15 mins
Cook 0 mins
Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- 1 cup sugar
- 1 1⁄2 tablespoons flour
- 1⁄8 teaspoon salt
- 1 1⁄2 cups boiling water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.