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    You are in: Home / Recipes / Cinnamon Date Scones Recipe
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    Cinnamon Date Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    RavynLoony's Note:

    My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
    2. 2
      Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
    3. 3
      Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 20, 2009

      55

      Although I have access to, & use, several kinds of dates, I much prefer the very moist, chewy Medjool variety, & that's what I used here! Very, very tasty scones, these, & the recipe is now in my huge keeper file! [Tagged, made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Date Scones

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 55
    30%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 48.9 mg
    16%
    Sodium 222.2 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.5 g
    42%
    Protein 3.7 g
    7%

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