Cinnamon Curry Rice

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 batch

• 250 g lean pork , cut into bite-size pieces (8 oz)
• 2 onions , sliced into crescents
• 2 potatoes , cubed small
• 1 carrot , cubed small
• 1 large apple , minced
• 2 tablespoons curry powder
• 2 tablespoons flour
• 3 cloves garlic , minced
• 4 cups stock or 4 cups water (1 litre)
• 4 tablespoons butter
• 2 tablespoons frying oil
• salt and pepper
• 310 g rice
• 15 g cinnamon

Directions:

1. Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.
2. Cook enough rice for 5 persons.
3. Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.
4. In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.
5. Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.

Reviews

[Elmotoo]

Tasty, tasty, tasty! I cooked the rice & cinamon broth earlier in the day so dinner came together really quickly. Easy & delicious! I added a few TBs of unsweetened applesauce since I didn't have an apple to add. No leftovers. :) Made for My 3 Chefs 11/08.