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    You are in: Home / Recipes / Cinnamon Cucumber Rings Recipe
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    Cinnamon Cucumber Rings

    Total Time:

    Prep Time:

    Cook Time:

    106 hrs

    53 hrs

    53 hrs

    Gay Gilmore's Note:

    *** You must use a non-reactive pot when preparing this recipe. ***

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice cucumbers into 1/4 inch rounds.
    2. 2
      Remove seeds.
    3. 3
      Cover cucumbers and lime juice with water and soak for 24 hours.
    4. 4
      Drain and rinse 4 times.
    5. 5
      Soak in cooled water for 3 hours.
    6. 6
      Combine alum, 1 cup vinegar and red food coloring.
    7. 7
      Put over cucumbers and add enough water to cover.
    8. 8
      Boil, then simmer for 2 hours.
    9. 9
      Drain and throw away the solution.
    10. 10
      Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
    11. 11
      Bring to boil and pour over rings.
    12. 12
      Let set 24 hours.
    13. 13
      Drain and boil liquid again.
    14. 14
      Place rings in jars and pour hot liquid over rings and seal.

    Ratings & Reviews:

    • on April 13, 2002

      55

      These are sooo good!!!! NO They are not a joke...try them! Change is good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

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    Nutritional Facts for Cinnamon Cucumber Rings

    Serving Size: 1 (108 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 0
    74%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.2 g
    1%
    Sugars 32.1 g
    128%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    alum

    red-hot candies

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