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    You are in: Home / Recipes / Cinnamon Crusted/Roasted Almonds Recipe
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    Cinnamon Crusted/Roasted Almonds

    Cinnamon Crusted/Roasted Almonds. Photo by Stacey Dee

    1/2 Photos of Cinnamon Crusted/Roasted Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 29 mins

    5 mins

    1 hr 24 mins

    Stacey Dee's Note:

    Just like the Theme parks make :) For a healthier alternative, Splenda works wonderfully with this recipe instead of white sugar.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      Lightly grease large cookie pan or line with parchment paper for easy cleanup.
    3. 3
      Lightly beat the egg white, add vanilla, and beat until frothy but not stiff.
    4. 4
      Add the nuts, and stir until well coated.
    5. 5
      Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.
    6. 6
      Toss to coat, and spread evenly on the prepared pan.
    7. 7
      Bake for 1 hour and 15 minutes in the preheated oven, stirring about every 20 minutes or so, until golden.
    8. 8
      Allow to cool, then store nuts in airtight containers.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Crusted/Roasted Almonds

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1106.5
     
    Calories from Fat 636
    57%
    Total Fat 70.7 g
    108%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 17.9 g
    71%
    Sugars 74.8 g
    299%
    Protein 31.6 g
    63%

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