Cinnamon Crusted Coffee Cake

READY IN: 1hr 10mins
Recipe by CoffeeB

This is not your typical coffee cake recipe. A double treat in using coffee in the mix.

Top Review by Sydney Mike

Because of the coffee ingredient, I didn't make this for here at home for rather for my other half to take to work & share, & from the reports I got several hours ago, it was a big hit (& devoured in no time at all by the 8 people in the office) ~ The great combo of coffee, coconut & cinnamon was mentioned several times, & I did take KITTENCAL's tip & included some cinnamon in the cake batter! And apparently it's a recipe that I'll be making again from time to time! [Tagged, made & reviewed in Zaar Stars recipe tag]

Ingredients Nutrition

  • 9 ounces yellow cake mix
  • 3 eggs
  • 13 cup oil
  • 1 13 cups brewed decaffeinated coffee, cooled
  • 1 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 12 cup shredded coconut
  • 12 cup walnut pieces (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended.
  3. Pour evenly into 2 greased (9 inch) round cake pans.
  4. Mix brown sugar and cinnamon in medium bowl.
  5. Stir in coconut and walnuts.
  6. Sprinkle evenly over cake batter.
  7. Bake 30 minutes.
  8. Cool completely on wire racks before removing cake layers from pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a