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    You are in: Home / Recipes / Cinnamon-Crusted Baked Apples Recipe
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    Cinnamon-Crusted Baked Apples

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 24, 2012

      Such an easy and wonderful recipe! Just served today and it was a great success. I will definitely be making this again. It was so nice to be able to do all the prep and clean up before the guests arrived and just pop the apples in the oven 30-35 minutes before we were ready to eat. Thank you for sharing!

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    • on April 26, 2008

      Thanks Kly for sharing this applecrisp recipe. It reminds me of one my MIL makes. Yum. I used Jonathan apples in mine and baked in an 8x8. Perfect. Made for Springs PAC 08'

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    • on February 02, 2008

      Klyn, you have a wonderful recipe here, & one well worth making again & again! I used a combination of several different apples [no big thing], but I also added a handful of raisins after soaking/simmering them for a little while in apple juice! I'm a raisin fan so will continue using them from time to time, but NEXT TIME I intend to follow the recipe exactly [some friends don't like the added buggers so well, so....]! Thank you much for your recipe! Made for 1-2-3 Hit Wonders Game

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    • on September 17, 2007

      Super easy recipe and delicious!! I made half a recipe and put in a 9x9. I used my apple peeler/corer/slicer to make thin slices. It was ALL GONE!! It would have been great with some vanilla ice cream, too. Thanks for the wonderful recipe!

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    Nutritional Facts for Cinnamon-Crusted Baked Apples

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.8 g
    71%
    Protein 0.6 g
    1%

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