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Such an easy and wonderful recipe! Just served today and it was a great success. I will definitely be making this again. It was so nice to be able to do all the prep and clean up before the guests arrived and just pop the apples in the oven 30-35 minutes before we were ready to eat. Thank you for sharing!

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sprowlsma December 24, 2012

Thanks Kly for sharing this applecrisp recipe. It reminds me of one my MIL makes. Yum. I used Jonathan apples in mine and baked in an 8x8. Perfect. Made for Springs PAC 08'

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CoffeeB April 26, 2008

Klyn, you have a wonderful recipe here, & one well worth making again & again! I used a combination of several different apples [no big thing], but I also added a handful of raisins after soaking/simmering them for a little while in apple juice! I'm a raisin fan so will continue using them from time to time, but NEXT TIME I intend to follow the recipe exactly [some friends don't like the added buggers so well, so....]! Thank you much for your recipe! Made for 1-2-3 Hit Wonders Game

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Sydney Mike February 02, 2008

Super easy recipe and delicious!! I made half a recipe and put in a 9x9. I used my apple peeler/corer/slicer to make thin slices. It was ALL GONE!! It would have been great with some vanilla ice cream, too. Thanks for the wonderful recipe!

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SweetsLady September 17, 2007
Cinnamon-Crusted Baked Apples