Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon-Crusted Baked Apples Recipe
    Lost? Site Map

    Cinnamon-Crusted Baked Apples

    Cinnamon-Crusted Baked Apples. Photo by CoffeeB

    1/1 Photo of Cinnamon-Crusted Baked Apples

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KlynnPadilla's Note:

    My stepmother's recipe. Especially good in cold weather!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coat an 11x7x2 baking dish with cooking spray; pour water into dish.
    2. 2
      Peel, core and slice apples. Arrange apple slices in prepared dish; coat lightly with vegetable cooking spray.
    3. 3
      Combine brown sugar, flour, cinnamon and nutmeg; cut in butter to resemble coarse meal. Sprinkle evenly over apples.
    4. 4
      Bake uncovered at 350 for 30 minutes or until apples are tender.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on December 24, 2012


      Such an easy and wonderful recipe! Just served today and it was a great success. I will definitely be making this again. It was so nice to be able to do all the prep and clean up before the guests arrived and just pop the apples in the oven 30-35 minutes before we were ready to eat. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      Thanks Kly for sharing this applecrisp recipe. It reminds me of one my MIL makes. Yum. I used Jonathan apples in mine and baked in an 8x8. Perfect. Made for Springs PAC 08'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008


      Klyn, you have a wonderful recipe here, & one well worth making again & again! I used a combination of several different apples [no big thing], but I also added a handful of raisins after soaking/simmering them for a little while in apple juice! I'm a raisin fan so will continue using them from time to time, but NEXT TIME I intend to follow the recipe exactly [some friends don't like the added buggers so well, so....]! Thank you much for your recipe! Made for 1-2-3 Hit Wonders Game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cinnamon-Crusted Baked Apples

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 119.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 25.2 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.2 g
    Sugars 17.8 g
    Protein 0.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites