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    You are in: Home / Recipes / Cinnamon Crunch Tortillas Recipe
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    Cinnamon Crunch Tortillas

    Cinnamon Crunch Tortillas. Photo by jrusk

    1/1 Photo of Cinnamon Crunch Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Sherrybeth's Note:

    My kids love these things and they are so simple to make.

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    Units: US | Metric


    1. 1
      Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
    2. 2
      Place tortillas on a lightly greased baking sheet.
    3. 3
      Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
    4. 4
      Broil until sugar is golden brown and has melted, 1 to 2 minutes.
    5. 5
      The tortillas puff while broiling but become flat again once removed from the heat source.
    6. 6
      Cut each tortilla into wedges.

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    Ratings & Reviews:

    • on January 28, 2009


      My brother and I used to make this when I was little. I was thinking about it but for the life of me I could not remember exactly what we did until I came across your posting. Thank you!!!! I drizzle honey over my pieces of tortilla. I was also craving banana so I sliced some and topped with cool whip. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      I made these as a fun snack for DH and I, and we both enjoyed this simple sweet treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      I make this recipe all the time for our kids and they LOVE it. Even the little one who is the pickiest eater out there. These Cinnamon Crunch Tortillas have the kids running home from the bus stop!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Crunch Tortillas

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.5 g
    Cholesterol 3.7 mg
    Sodium 232.7 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.0 g
    Sugars 6.9 g
    Protein 2.9 g

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