Cinnamon Crunch Granola
photo by The Natural Mommy
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
11 cups
- Serves:
- 22
ingredients
- 1892.72 ml rolled oats
- 29.58 ml cinnamon
- 473.18 ml flaked unsweetened coconut
- 118.29 ml quinoa
- 118.29 ml flax seed
- 118.29 ml raw sunflower seeds
- 59.14 ml cornmeal
- 354.88 ml light brown sugar
- 118.29 ml water
- 236.59 ml oil
- 9.85 ml vanilla
directions
- Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
- Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
- Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
- Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
- Bake at 275 for 60-70 minutes, until lightly browned.
- Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
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