Cinnamon Crisps Cookies [snickerdoodles]
photo by fawn512
- Ready In:
- 1hr 3mins
- Ingredients:
- 7
- Yields:
-
25 cookies
ingredients
- 4 ounces butter
- 1 cup caster sugar (see cooking tip in description) or 1 cup superfine sugar (see cooking tip in description)
- 1 egg
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons ground cinnamon
directions
- Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
- Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
- Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
- Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
- Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
- Remove to wire racks to cool.
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Reviews
-
Nice cookies...My co-workers were very appreciative... However, before anyone goes to the trouble of grinding down any sugar in their blender, I recommend checking with your local supermarket... My local supermarket carries Domino's 'superfine' sugar, which is close enough to caster sugar to be an acceptable substitute... Thank you for posting this recipe ;-)