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    You are in: Home / Recipes / Cinnamon Crisps Recipe
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    Cinnamon Crisps

    Average Rating:

    14 Total Reviews

    Showing 1-14 of 14

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    • on October 17, 2009

      This is also what we have done with our pie crust scraps since I can remember, minus the butter, though. Just sprinkle on the cinnamon and sugar and bake, delicious. We would fight over it as kids.

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    • on February 22, 2011

      I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.

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    • on October 16, 2009

      I have made these a few times and they are excellent! DH is not a big fan of pie crust so I usually eat the whole batch. They are quick and easy and a good alternate if we want a dessert that is not chocolately.

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    • on April 28, 2009

      THis is what I do with all of my scraps! I LOVE it! YUM!

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    • on March 07, 2008

      As a kid I wasn't too hip to fruit pies. My mom would always do this with the dough scraps and they were all mine. Yum!

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    • on March 06, 2008

      I remember as a child growing up my grandma making these for me. Recently I was at my sister's house and I made these again for us out of the left over pie crusts. It certainly brought back fond memories of my grandmother. Thanks so much for posting.

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    • on December 23, 2007

      The best part of this recipe is it's simplicity with an added bonus that it tastes great. I just purchased the cinnamon sugar already mixed. I found that after the first batch I did not put enough cinnamon sugar. The second try I really loaded up the pie crust up with cinnamon sugar and got the flavor I was looking for.

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    • on August 29, 2007

      We call these pie crust cookies, and we LOVE them so much! My mom used to make these for me as a child, and now I make them for my kids. Thanks for putting this on here!

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    • on March 25, 2006

      This is one of my favorites as well. I look forward to it more than the pie itself I often make this just for the crisps and no pie THEY ARE AWSOME!

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    • on October 01, 2005

      I hate to drag down your rating and to be the one person who disagrees with everyone else, but we didn't really like this recipe. I pulled out this recipe to use up a broken frozen pie crust, and it just didn't seem to work. The pieces were pretty flavorless once cooked, and I think 20 minutes might be a little too long.

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    • on July 25, 2005

      Pie Crust Cookies are one of my favorite childhood memories. My mother always made these with the scraps of leftover pie crust dough. Now, I do the same. Thanks for posting.

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    • on July 25, 2005

      This was a favorite of mine growing up. My mom always used to make these with extra pie crust! The only change was that she wouldn't add butter... she would dip the pie crust slices in milk, put them on a greased cookie sheet and then generously sprinkle the cinnamon sugar mixture over them. The picture I took is using recipe #19252 for the crust. Delicious!

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    • on April 19, 2005

      I make these with the leftover dough anytime I make a pie crust. The kids and I love them!

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    • on January 15, 2004

      Very easy to make and the kids liked them at snack time. I also put some shredded chedder cheese on top the last 5 minutes of baking time.

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    Nutritional Facts for Cinnamon Crisps

    Serving Size: 1 (22 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 34.0 mg
    1%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pie crusts

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