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    You are in: Home / Recipes / Cinnamon Crisps Recipe
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    Cinnamon Crisps

    Cinnamon Crisps. Photo by AZPARZYCH

    1/7 Photos of Cinnamon Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nemokitty's Note:

    This comes from The Healthy Heart Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and vanilla. Combine sugar and cinnamon.
    2. 2
      Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
    3. 3
      Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

    Ratings & Reviews:

    • on August 21, 2010

      55

      Better then the ones you buy. Liked not only the taste but also that they were hart healthy, quick and easy. DH said these were the best cinnamon crisp he has ever had. Made as written and think the vanilla is a very nice touch. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      45

      These are pretty good, but mine didn't turn out very crisp. We also thought there was just a little too much cinnamon. They make nice dessert nachos. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2013

      55

      WOW these are great. Everything is better homemade! And healthy!!!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cinnamon Crisps

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 29
    19%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 3.5 g
    7%

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