Cinnamon Cream Syrup

Lorrie in Montreal's Note:

Lovely for pancakes,french toast or waffles.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 3 cups

• 1 cup light corn syrup
• 2 cups granulated sugar
• 1/2 cup water
• 1 cup evaporated milk
• 2 teaspoons cinnamon

Directions:

1. In a medium pan, combine the corn syrup, water, sugar and cinnamon.
2. Bring this mixture to a full boil over medium heat while stirring constantly.
3. Remove from heat and cool for about 5 minutes.
4. Stir in the evaporated milk, and serve warm over pancakes or waffles.

Reviews

[weekend cooker]

Boy was this a great syrup !! Put it on some pancakes for the kids and I for breakfast. The flavor is just right. Made for 1-2-3 hit wonders.

[Nasseh]

This syrup was delicious, a nice change from store bought syrup. DD said it was the best breakfast. I had to threaten to take the syrup from her because she kept pouring it on. Made for Photo Tag...