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    You are in: Home / Recipes / Cinnamon Cream Syrup Recipe
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    Cinnamon Cream Syrup

    Cinnamon Cream Syrup. Photo by Nasseh

    1/1 Photo of Cinnamon Cream Syrup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Lorrie in Montreal's Note:

    Lovely for pancakes,french toast or waffles.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium pan, combine the corn syrup, water, sugar and cinnamon.
    2. 2
      Bring this mixture to a full boil over medium heat while stirring constantly.
    3. 3
      Remove from heat and cool for about 5 minutes.
    4. 4
      Stir in the evaporated milk, and serve warm over pancakes or waffles.

    Ratings & Reviews:

    • on June 17, 2009

      55

      Boy was this a great syrup !! Put it on some pancakes for the kids and I for breakfast. The flavor is just right. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      This syrup was delicious, a nice change from store bought syrup. DD said it was the best breakfast. I had to threaten to take the syrup from her because she kept pouring it on. Made for Photo Tag...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Cream Syrup

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.2
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 24.3 mg
    8%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 230.2 g
    76%
    Dietary Fiber 0.8 g
    3%
    Sugars 163.6 g
    654%
    Protein 5.7 g
    11%

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