Prep 5 mins
Cook 5 mins
Lovely for pancakes,french toast or waffles.
- 1 cup light corn syrup
- 2 cups granulated sugar
- 1⁄2 cup water
- 1 cup evaporated milk
- 2 teaspoons cinnamon
- In a medium pan, combine the corn syrup, water, sugar and cinnamon.
- Bring this mixture to a full boil over medium heat while stirring constantly.
- Remove from heat and cool for about 5 minutes.
- Stir in the evaporated milk, and serve warm over pancakes or waffles.
Boy was this a great syrup !! Put it on some pancakes for the kids and I for breakfast. The flavor is just right. Made for 1-2-3 hit wonders.
This syrup was delicious, a nice change from store bought syrup. DD said it was the best breakfast. I had to threaten to take the syrup from her because she kept pouring it on. Made for Photo Tag...