- 1 cup light corn syrup
- 2 cups granulated sugar
- 1⁄2 cup water
- 1 cup evaporated milk
- 2 teaspoons cinnamon
- In a medium pan, combine the corn syrup, water, sugar and cinnamon.
- Bring this mixture to a full boil over medium heat while stirring constantly.
- Remove from heat and cool for about 5 minutes.
- Stir in the evaporated milk, and serve warm over pancakes or waffles.