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    You are in: Home / Recipes / Cinnamon Cream Syrup Recipe
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    Cinnamon Cream Syrup

    Cinnamon Cream Syrup. Photo by tweetyfan

    1/2 Photos of Cinnamon Cream Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    tweetyfan's Note:

    A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Fluffy Waffles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

    Ratings & Reviews:

    • on November 04, 2006

      55

      I made it with the fluffy waffles (but I added a little vanilla to that recipe), served this syrup to my friends, and no one touched the bottled syrup. This would be GREAT on french toast also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      25

      Didn't like this much. It was too runny and looked cloudy. Tasted too much like corn syrup. Not sure if it would help to add more milk or water and cornstarch...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      My whole family just LOVED this. I have a batch made up to use as our new pancake syrup. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Cream Syrup

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 12
    84%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.7 g
    123%
    Protein 1.2 g
    2%

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