Prep 5 mins
Cook 0 mins
A couple of people told me I should post this. It is the recipe for the syrup from my Fluffy Waffles Fluffy Waffles.
- 1 cup sugar
- 1⁄2 cup light corn syrup
- 1⁄4 cup water
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.
I made it with the fluffy waffles (but I added a little vanilla to that recipe), served this syrup to my friends, and no one touched the bottled syrup. This would be GREAT on french toast also.
Didn't like this much. It was too runny and looked cloudy. Tasted too much like corn syrup. Not sure if it would help to add more milk or water and cornstarch...
My whole family just LOVED this. I have a batch made up to use as our new pancake syrup. Thank you!!!