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    You are in: Home / Recipes / Cinnamon Cream Roll-ups Recipe
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    Cinnamon Cream Roll-ups

    Cinnamon Cream Roll-ups. Photo by Dine & Dish

    1/1 Photo of Cinnamon Cream Roll-ups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    21 mins

    19 mins

    Trisha W's Note:

    A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
    2. 2
      Flatten bread slices with a rolling pin.
    3. 3
      Spread cream cheese over each slice to within 1/2 inch of edges.
    4. 4
      Roll up diagonally from point to point.
    5. 5
      In a shallow bowl, combine the cinnamon and 1 C sugar.
    6. 6
      Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
    7. 7
      Place in an ungreased 15x10x1 inch baking pan.
    8. 8
      Bake at 350 degrees for 16-19 minutes or until lightly browned.
    9. 9
      Remove to wire racks to cool.

    Ratings & Reviews:

    • on May 07, 2005

      55

      So good. My one year old loved these...he couldn't stop with the mmmmm....'s lol. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2005

      55

      These are very tasty! I used the crustless bread, which made making this recipe a breeze. I was being very skimpy on spreading the cream cheese mixture at first because I thought that surely there wasn't enough mixture to go on all the bread pieces. Well, I was wrong and went back and slathered it on each piece! Delicious! I did expect these to be crispy, almost like they would be if you fried them, but they never did get that way completely. They had a thin crispy layer on the outside and the rest was soft and yummy! My kids devoured these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      55

      I took this to our Christmas breakfast at the school where I teach and it was a hit. I had only one left, and it was quickly eaten by my son when I got home. And now I have to make another recipe so he has some to eat. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Cream Roll-ups

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 171
    44%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 68.2 mg
    22%
    Sodium 442.3 mg
    18%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.0 g
    108%
    Protein 5.5 g
    11%

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