Cinnamon Cream Oysters

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READY IN: 27mins
Recipe by Missy Wombat

Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety.

Ingredients Nutrition

Directions

  1. Beat the sugar and eggs together well.
  2. Add the syrup, mix well and then add sifted dry ingredients.
  3. Grease a patty tin and fill each patty until it is 2/3 full.
  4. Bake at 350-400 deg F for 12 minutes.
  5. These should be light and sponge like.
  6. When cool, split and fill with whipped cream.

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