Yummy! I used Tofutti cream cheese and splenda sugar and it was still so delicious! Next time I'm going to spray the rolls with oil not dip them in butter. Also I had cream cheese mixture left over so I dunked the crusts in that and then rolled it in the suagr mix which turned out wonderful.
My daughter and her sleepover friends LOVED these. Will make again for sure! Thanx
i wasnt a big fan of this at all...it was all right... i left it in the oven at 350 F as specified and it was a bit soggy..so i left it in there for bit longer and it was fine... my friend loved it...but i thought it was okay...
great results for little work. My loaf of bread produced 16 rolls as per the recipe.. but I did have enough filling,cinnamon sugar and butter to make more.. My suggestion would be to start with a larger sandwich loaf of bread. I added a bit of french vanilla extract to the filling. Place seam side down on baking sheet.
I wish i could give you 10 stars on this one. I made this recipe just out of curiousity, that was the most satisfying and deliscious recipe i had tried. Easy to make and i even got my husband and my 6 years old daughter got involved. IWe ate it for breakfast and for dessert. We finish the whole thing in one day. The next day i went to the store and got 2 loaves of sliced bread and a will make it when my inlaws come over for dinner. My mother in laws is a good baker and i am very confident to serve this to her i know that she will enjoy it. Thanks for posting.
What a tasty and easy dish to do!! I served this as an appetizer to 20 people I had over for a summer dinner. Most thought it was closest to being a "doughnut" thingy. They ate them up though. Really easy to put together too. Thanks again MizzNezz.
This is a fabulous recipe. My first batch I tossed together and baked right away. The next batch I doubled to take for treats at a teacher's meeting so assembled them the night before up to step 5. I stored them in the fridge overnight in ziploc bags and then took them out the next morning, brought them to room temperature and continued on w/ the remaining steps. It saved a little time the morning of and they turned out exactly the same. Thanks for a great recipe MizzNezz. It is for sure a keeper.
Absolutely the star of our Mother'sDay brunch. I made them the night before and refrigerated with no loss of flavor. I also brushed on the melted butter and sprinkled the cinn-sugar, to save fat & calories. Divine!
Nothing says white trash like a dessert like this, but you know what, I can't help but stuff like 800 into my mouth when I make them. Don't get me wrong, maybe that makes me white trash, but seriously these are great!!
We really liked these. My boyfriend thought I had baked some sort of dough to roll them in! When I told him it was the last of the stale bread we had he couldn't believe it. My only regret was that I wished they were a little healthier, unfortunately you can't get sweet cream-cheesey deliciousness in a healthy format. Thanks for a good and easy recipe!