This is a wonderful recipe! I made these for a school project and they were VERY easy and fun to make- and best of all- everyone loved them! Needless to say, I got an A on the project. I used a little less than 1 T of the cream cheese mixture on each of the rolls, making them a little easier to handle. Even my 18-month old niece loved them! This recipe is a delicious, simple treat!
Awesome! Very similar to Applebee's Apple Chimi-Cheesecake(Tortillas filled with cream cheese mixture and apples deep fried and rolled in cinnamon sugar) Quick and easy to make.
What a wonderful treat! This is a good fix for cinnamon stick cravings! I did a diet version and they still came out very good so I'm sure the full on version is heavenly! I used Healthy Life bread, fat free Philadelphia cream cheese, egg substitute, & a combination of Splenda with sugar & brown sugar. I omitted the powdered sugar and replaced it with a brown sugar & Splenda combination. I mixed it really well to get it nice & smooth. Next time I might try placing it in the blender to get it even finer but it worked out just fine as it was. I did 3/4 of these with bread and the remainder with 1 point tortillas. I found that I do like the bread better than the tortillas, suprisingly! Also I used up every drop of the butter but had at least half of the cinnamon-sugar mix left so I'll reduce it by half next time. When my hubby got home & tried them he LOVED it! Again, wonderful recipe that was fun & easy to make. By the way, with my adjustments & brands they come out to 2 points each. Thank you!
These were delicious! As a small family, we had to freeze some. They still tasted great when thawed and warmed briefly in the microwave. Will definitely make these quite often!
Another great recipe from Miss Nezz third one i made this week from your saved recipes, all were very good. Thank you
These were great!! I didn't take the crust off or roll em out,,,,waste not want not right lol? I ended up getting 22 pieces,,,I used the crust to. My kids devoured them,,they were well recieved. Thank you!!
OMG-this was fabulous! And easy to play with. I will try this in the future with different fillings and different breads. Thank you, this one is a gem!
Great recipe, I made two batches to take to two different parties.. everyone loved them and I had many requests for the recipe. I used low fat cream cheese and reduced fat margarine. I cut the one batch in half before I dipped them in the margarine and I prefer the smaller size. Thanks! These were so easy that I am sure I will make these again.
Loved these tasty little morsels, a great use for some stale bread. Thanks for posting!
I have made this recipe for years and it is a winner every time!