45 Reviews

This is a wonderful recipe! I made these for a school project and they were VERY easy and fun to make- and best of all- everyone loved them! Needless to say, I got an A on the project. I used a little less than 1 T of the cream cheese mixture on each of the rolls, making them a little easier to handle. Even my 18-month old niece loved them! This recipe is a delicious, simple treat!

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Chloe5 May 15, 2002

Awesome! Very similar to Applebee's Apple Chimi-Cheesecake(Tortillas filled with cream cheese mixture and apples deep fried and rolled in cinnamon sugar) Quick and easy to make.

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KylaM June 08, 2002

What a wonderful treat! This is a good fix for cinnamon stick cravings! I did a diet version and they still came out very good so I'm sure the full on version is heavenly! I used Healthy Life bread, fat free Philadelphia cream cheese, egg substitute, & a combination of Splenda with sugar & brown sugar. I omitted the powdered sugar and replaced it with a brown sugar & Splenda combination. I mixed it really well to get it nice & smooth. Next time I might try placing it in the blender to get it even finer but it worked out just fine as it was. I did 3/4 of these with bread and the remainder with 1 point tortillas. I found that I do like the bread better than the tortillas, suprisingly! Also I used up every drop of the butter but had at least half of the cinnamon-sugar mix left so I'll reduce it by half next time. When my hubby got home & tried them he LOVED it! Again, wonderful recipe that was fun & easy to make. By the way, with my adjustments & brands they come out to 2 points each. Thank you!

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Kit Katchen January 04, 2010

These were delicious! As a small family, we had to freeze some. They still tasted great when thawed and warmed briefly in the microwave. Will definitely make these quite often!

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JHansen October 06, 2003

Another great recipe from Miss Nezz third one i made this week from your saved recipes, all were very good. Thank you

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LoveToCookFood May 03, 2010

These were great!! I didn't take the crust off or roll em out,,,,waste not want not right lol? I ended up getting 22 pieces,,,I used the crust to. My kids devoured them,,they were well recieved. Thank you!!

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Karen Guerra August 19, 2010

OMG-this was fabulous! And easy to play with. I will try this in the future with different fillings and different breads. Thank you, this one is a gem!

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Rachael Bregman April 25, 2010

Great recipe, I made two batches to take to two different parties.. everyone loved them and I had many requests for the recipe. I used low fat cream cheese and reduced fat margarine. I cut the one batch in half before I dipped them in the margarine and I prefer the smaller size. Thanks! These were so easy that I am sure I will make these again.

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Chef Jen #1 January 03, 2010

Loved these tasty little morsels, a great use for some stale bread. Thanks for posting!

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**Mandy** October 12, 2009

I have made this recipe for years and it is a winner every time!

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cindy parker June 14, 2009
Cinnamon Cream Cheese Roll-Ups