Cinnamon Cream Cheese Frosting
"I use this frosting on Recipe #166184--if there are any of those left to frost!! I am sure that it would be equally good on other cakes though."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 20-24
ingredients
- 1 (8 ounce) package reduced-fat cream cheese, at room temperature
- 4 tablespoons butter, room temperature
- 3 cups confectioners' sugar, sifted
- 1 teaspoon ground cinnamon, if you prefer (or more)
directions
- In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
- Frost cake or cupcakes and let frosting "set" for 20 minutes on counter or in the frig.
- The yield below is for cupcakes, but I would think that this would make 3-4 cups.
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Reviews
-
This is so good on the cinnamon toast cupcakes! I used more cinnamon than called for and loved the results. Thanks for this delicious frosting recipe! -
Fantastic. I pretty much licked most of it out of the bowl, but that's ok, because I ate all of the cinnamon toast muffins too, so there wasn't much left to frost.
RECIPE SUBMITTED BY
Teri8551
United States
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