I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Cream Cheese Frosting Recipe
    Lost? Site Map

    Cinnamon Cream Cheese Frosting

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

    Sort by:

    • on July 04, 2011

      Delicious! I halved the recipe, and it still made quite a lot! I also ended up having to add a tad bit of milk because I didn't really measure the confectioners sugar and I think I added a bit too much. But the milk softened it up just enough. I made it to use as a spread on pumpkin cream cheese bread, a recipe I also found on this site. I'm taking it to our 4th of july picnic today. Of course I had my husband sample it, and he was sad that he had to wait until the picnic to eat more! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2009

      I made a carrot cake and this sounded perfect for the frosting, and indeed it was!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2009

      I made this recipe using Neufchâtel cheese and it was like a previous reviewer stated, not firm. BUT it did not take away from the delicious taste! I used 5 cups of powdered sugar but everything else was the same. It was PERFECT for my applesauce spice cake! Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2009

      I used this to frost some cupcakes today and it turned out pretty good.I only halved the recipe but i used the full tsp. of cinnamon as it wasn't quit enough cinnamon flavor for my likings...So if i make this again I will definately double the cinnamon. THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2008

      This was very nice on some mini carrot cake loaves I made. Often I find cream cheese frosting too sweet but the cinnamon took that extra sweet edge away. As an experiment I did two half batches with one using reduced fat cream cheese. Both tasted good but the reduced fat one never thickened properly and was more like a glaze than a frosting. With the full fat it worked great. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2008

      I made a mini batch of this to use on top of pumpkin pancakes and it was delicious. I will definitely make the full batch again and try it on pumpkin or carrot cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 11, 2007

      made this yesterday and put on krusty's bread machine cinnamon rolls..oh my oh my!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2007

      Absolutely delicious!!! I set aside a small amount of frosting and used food coloring to color one part orange and one part green to make carrots to decorate the top of the carrot cake. The frosting colored nicely and made a delicious and beautiful cake! Thanks so much for this outstanding recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 23, 2006

      WOW this is SO yummy! This is amazing with the Pumpkin Spice Bread from Pumpkin Spice Bread. We added a pinch of nutmeg and it spiced it up a bit more. Yum-o! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2006

      Lethal stuff! I spread this on a dark chocolate cake and the combination was stellar! The other day for breakfast I had a slice of the cake with a cup of vanilla flavored coffee and I was in heaven. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Vanilla or Cinnamon Cream Cheese Frosting. Recipe by KC_Cooker

    Vanilla or Cinnamon Cream Cheese Frosting

    By KC_Cooker
    View All Cake Fillings and Frostings Recipes

    Advertisement

    Nutritional Facts for Cinnamon Cream Cheese Frosting

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.1
     
    Calories from Fat 339
    35%
    Total Fat 37.7 g
    58%
    Saturated Fat 22.7 g
    113%
    Cholesterol 109.7 mg
    36%
    Sodium 345.3 mg
    14%
    Total Carbohydrate 155.6 g
    51%
    Dietary Fiber 0.3 g
    1%
    Sugars 151.7 g
    606%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites