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    You are in: Home / Recipes / Cinnamon Cream Cheese Apples Recipe
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    Cinnamon Cream Cheese Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Redneck Epicurean's Note:

    Mmmm...three of my favorite ingredients! Give these a try for a different take on a stuffed apple! Passive time doesn't include chill time.

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    Units: US | Metric


    1. 1
      Peel and core apples.
    2. 2
      Mix candies and water in a saucepan and cook until candies are dissolved. Add apples. Simmer, uncovered until tender, about 15 minutes, turning them over half way through the cooking process. Chill in syrup for several hours.
    3. 3
      In a small bowl, blend cream cheese, milk, lemon juice, dates, pineapple and nuts. Drain apples on rack. Stuff center of apples with cream cheese mixture.
    4. 4
      To serve, place an apple on a serving plate. Drizzle with the syrup.

    Ratings & Reviews:

    • on September 24, 2006


      Now that autumn is here and apples are front and center, this recipe fills the bill for "something different" and yummy, too! I made this twice - the first time, my apples kind of fell apart, but the taste was still really great. The second time, I used Granny Smith apples with much better results - the apples held together and they were "company perfect!" Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Cream Cheese Apples

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.4 g
    Cholesterol 16.3 mg
    Sodium 48.0 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 4.5 g
    Sugars 26.1 g
    Protein 2.3 g

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