Cinnamon-Cranberry Cereal Bars

"This recipe is a fun version of marshmallow-bound cereal bars using Cheerios with a surprising burst of cinnamon and chewy dried cranberries. To change it up a bit, Apple Cinnamon Cheerios could substitute for regular Cheerios. This was a big hit with my kids, and I have to say I quite enjoyed them as well. (Please note preparation time includes one hour of cooling time)."
 
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photo by MarthaStewartWanabe photo by MarthaStewartWanabe
photo by MarthaStewartWanabe
photo by MarthaStewartWanabe photo by MarthaStewartWanabe
Ready In:
1hr 5mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Grease a 9 x 13 inch cake pan and set aside.
  • In a large saucepan, melt butter over medium heat. Add marshmallows and salt and stir constantly for about five minutes until marshmallows have melted. Stir in vanilla and cinnamon until fully incorporated. Remove from heat, and stir in cereal and dried cranberries until mixed thoroughly.
  • Immediately transfer mixture to prepared cake pan. Using a spatula (or your hands) coated with cooking spray, press firmly into pan until an even depth is reached.
  • Cool for about 1 hour, cut into 24 bars and enjoy.

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RECIPE SUBMITTED BY

<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
 
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