Cinnamon Crackers

READY IN: 1hr 5mins
Recipe by cates.shannon

Reminiscent of cinnamon graham crackers. Low-carb and soy-free.

Top Review by Tea Jenny

I used the darker flax meal to make these as it was what I had, I also didn't use all the splenda I just used 1/4 a cup other than that it was the recipe said. I make these quite a lot but I make the savoury kind with parmesan and they are yummy so I kind of thought I would like them and I wasn't disappointed. Made for honor thy mother May 2011

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Mix together dry ingredients, then add water.
  3. Spread mixture on cookie sheet on silicone baking mat.
  4. Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
  5. Score into squares using a pizza cutter.
  6. Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  7. Allow to cool, then break apart on scores.

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