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    You are in: Home / Recipes / Cinnamon Crackers Recipe
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    Cinnamon Crackers

    Cinnamon Crackers. Photo by Tea Jenny

    1/1 Photo of Cinnamon Crackers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Chef #1137812's Note:

    Reminiscent of cinnamon graham crackers. Low-carb and soy-free.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 275 degrees.
    2. 2
      Mix together dry ingredients, then add water.
    3. 3
      Spread mixture on cookie sheet on silicone baking mat.
    4. 4
      Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
    5. 5
      Score into squares using a pizza cutter.
    6. 6
      Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
    7. 7
      Allow to cool, then break apart on scores.

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    Ratings & Reviews:

    • on May 04, 2011


      I used the darker flax meal to make these as it was what I had, I also didn't use all the splenda I just used 1/4 a cup other than that it was the recipe said. I make these quite a lot but I make the savoury kind with parmesan and they are yummy so I kind of thought I would like them and I wasn't disappointed. Made for honor thy mother May 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Crackers

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 53.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 3.2 g
    Sugars 0.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    almond flour

    Splenda granular

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