Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Cornbread Cobbler Recipe
    Lost? Site Map

    Cinnamon Cornbread Cobbler

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 11, 2014

      As simple as a blueberry cobbler could be! Blueberries are not in season, so I used thawed and drained frozen blueberries. As a result, my cobbler was runny. As I was making this cobbler, I noticed that no oven temperature was specified, so I used the average 350F setting. Once it was in the oven, I found the recipe (originally published in Fine Cooking) which specified an oven setting of 375F; obviously this should be added to the directions. This cobbler begged for ice cream. I found myself desiring a gooier texture as if I had added pectin. Also, this recipe actually serves 12, not 8. Made for Spring 2014 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cinnamon Cornbread Cobbler

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 95
    25%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 50.2 mg
    16%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.9 g
    19%
    Sugars 40.8 g
    163%
    Protein 5.1 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites