I think with another half cup sugar and half teaspoon of cinnamon it would be perfect. Its not even close to as sweet as the boxed jiffy cornbread
Delicious! Worked great in the cast iron skillet. I cut sugar to 1/4 cup and no cinnamon (personal preference) - it was great!
Charming cornbread! Buttery, not to sweet and wonderful cinnamon flavor make this charming cornbread a great side for breakfast, lunch or dinner. Made as written right down to using the cast iron pan and it all worked out great. Thanks for the post.
Great cornbread! Light and moist and the touch of cinnamon added a very nice flavor. Great with chili, even better for breakfast warmed with butter and syrup. Thanks for posting your recipe!
I am not a fan of cornbread but my husband and son are. This recipe converted me. Cornbread is usually dry and grainy but this had really good texture and were really moist. I did half with cinnamon and half without. I also did them in a muffin tin to make serving easier. My son said said these were the best cupcakes lol. Make for Mini cook-a-thon.