5 Reviews

I think with another half cup sugar and half teaspoon of cinnamon it would be perfect. Its not even close to as sweet as the boxed jiffy cornbread

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cruzer23 February 08, 2013

Delicious! Worked great in the cast iron skillet. I cut sugar to 1/4 cup and no cinnamon (personal preference) - it was great!

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HawaiianBaker September 25, 2011

Charming cornbread! Buttery, not to sweet and wonderful cinnamon flavor make this charming cornbread a great side for breakfast, lunch or dinner. Made as written right down to using the cast iron pan and it all worked out great. Thanks for the post.

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Debbwl June 05, 2011

Great cornbread! Light and moist and the touch of cinnamon added a very nice flavor. Great with chili, even better for breakfast warmed with butter and syrup. Thanks for posting your recipe!

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loof December 05, 2009

I am not a fan of cornbread but my husband and son are. This recipe converted me. Cornbread is usually dry and grainy but this had really good texture and were really moist. I did half with cinnamon and half without. I also did them in a muffin tin to make serving easier. My son said said these were the best cupcakes lol. Make for Mini cook-a-thon.

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Samantha in Ut October 27, 2009
Cinnamon Cornbread