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    You are in: Home / Recipes / Cinnamon Cornbread Recipe
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    Cinnamon Cornbread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2013

      I think with another half cup sugar and half teaspoon of cinnamon it would be perfect. Its not even close to as sweet as the boxed jiffy cornbread

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    • on September 25, 2011

      Delicious! Worked great in the cast iron skillet. I cut sugar to 1/4 cup and no cinnamon (personal preference) - it was great!

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    • on June 05, 2011

      Charming cornbread! Buttery, not to sweet and wonderful cinnamon flavor make this charming cornbread a great side for breakfast, lunch or dinner. Made as written right down to using the cast iron pan and it all worked out great. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      Great cornbread! Light and moist and the touch of cinnamon added a very nice flavor. Great with chili, even better for breakfast warmed with butter and syrup. Thanks for posting your recipe!

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    • on October 27, 2009

      I am not a fan of cornbread but my husband and son are. This recipe converted me. Cornbread is usually dry and grainy but this had really good texture and were really moist. I did half with cinnamon and half without. I also did them in a muffin tin to make serving easier. My son said said these were the best cupcakes lol. Make for Mini cook-a-thon.

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    Nutritional Facts for Cinnamon Cornbread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 94.5 mg
    31%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.3 g
    53%
    Protein 8.2 g
    16%

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