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    You are in: Home / Recipes / Cinnamon Cornbread Recipe
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    Cinnamon Cornbread

    Cinnamon Cornbread. Photo by Debbwl

    1/2 Photos of Cinnamon Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    HokiesMom's Note:

    From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).

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    Ingredients:

    Serves: 6

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
    2. 2
      In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
    3. 3
      Add eggs and milk and stir until just blended. Then stir in remaining butter.
    4. 4
      Using a rubber spatula, scrape the batter into the skillet and smooth the top.
    5. 5
      Bake until golden and springy to the touch in the center, about 15 minutes.
    6. 6
      Let cool in pan for 10 minutes before cutting and serving.

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    Ratings & Reviews:

    • on February 08, 2013

      45

      I think with another half cup sugar and half teaspoon of cinnamon it would be perfect. Its not even close to as sweet as the boxed jiffy cornbread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      Delicious! Worked great in the cast iron skillet. I cut sugar to 1/4 cup and no cinnamon (personal preference) - it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      Charming cornbread! Buttery, not to sweet and wonderful cinnamon flavor make this charming cornbread a great side for breakfast, lunch or dinner. Made as written right down to using the cast iron pan and it all worked out great. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Cornbread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 132
    36%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 94.5 mg
    31%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.3 g
    53%
    Protein 8.2 g
    16%

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