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    You are in: Home / Recipes / Cinnamon Cornbread Recipe
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    Cinnamon Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kalamata Jane's Note:

    Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.

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    Ingredients:

    Serves: 5-6

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
    3. 3
      Stir all dry ingredients together in a large bowl.
    4. 4
      Stir all wet ingredients together in a medium bowl.
    5. 5
      Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
    6. 6
      Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
    7. 7
      Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Cornbread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 136
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 88.5 mg
    29%
    Sodium 536.3 mg
    22%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.4 g
    41%
    Protein 8.5 g
    17%

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