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    You are in: Home / Recipes / Cinnamon Cookies Recipe
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    Cinnamon Cookies

    Average Rating:

     386 Total Reviews

    Showing 21-40 of 386

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    • on November 07, 2003

      These cinammon cookies are excellent. They're crisp and buttery, my family loved them. I prepared the recipe exactly according to the directions.... the only thing I'd change is next time I'd double the recipe. These cookies are so simple to make and taste so good. Thanks for posting this recipe PetesNina!!

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    • on August 30, 2003

      Excellant recipe....Soon as I finished making the first batch I started the second batch. The taste is fabulous like everyone says and easy to make. They past the taste test with the family and I will be making them again...thank-you PetesNina

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    • on July 21, 2003

      Deelicious !!! I like crunchy little buttery cookies. These were right on target. These cookies also had a slight "cinnamon-y" taste that was great. I will definitely make these again.

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    • on June 15, 2003

      Very tasty, very easy, with ingredients that you usually have on hand. A keeper!

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    • on May 22, 2003

      Made these this afternoon along with two other cookie recipes I got from this site - which I have also reviewed. They were all terrific. These won as the aroma whilst cooking was heavenly and the taste was a bit of alright too. Definite feel good cookie.

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    • on March 01, 2003

      5 Stars times 2. These cookies are exquisite. I just finished baking them and my wife and I have already consumed 1 1/2 dozen. They can't be any better after they cool.If they are they won't last through the night.

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    • on January 21, 2003

      Made these the other night and my daughter said that I should keep this recipe and when I asked what I should rate this she said "5 stars" They were very good...and didn't last long around my house. Thanks for this keeper :)

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    • on January 07, 2003

      These cookies get an A+ on taste and ease of preparation. I have already given the recipe out to friends who tasted them. I will definately make these again.

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    • on December 31, 2002

      I made these for my Wife and Kids for Christmas, and I do have to say they are one of the best cookie's I have eaten. The Wife and Kids loved them too. Didn't last long. Thanks for a great recipe. John Sanderbeck

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    • on December 30, 2002

      Very good, everyone liked them, They did not last long. Like snickerdoodles but more cinnamon tasting. i will make these again!

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    • on December 26, 2002

      These are great cookies! Fresh out of the oven they were nice and soft, and after sitting and cooling, the thinner ones were nice and crisp, not hard, crisp. Easy to make was an added plus. I can't even tell you how many cookies this made either since half of them were gone by the time I was done, thanks to my family. :) Thanks for posting!

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    • on December 23, 2002

      Excellent cinnamon cookies! I prepared exactly ask directed but making a bit larger and only making about 2 1/2 dozen total cookies. Nice and crisp. Wonderful flavor! I will keep this recipe handy for future use! thanks PetesNina, for sharing this recipe!

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    • on December 21, 2002

      I hesitated with this recipe but tried it anyway. It was delicious. The true test was when my son tasted the cookies. He thought they were great. They were super-easy to make. I only regret that I didn't double the recipe.

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    • on May 16, 2013

      This may just be the perfect cookie recipe. Seriously. I personally prefer doing rounded tablespoon sized cookies, because they are faster and make a nicely sized cookie. I baked them for 10 minutes and they were perfect. They perfectly straddled the line between poofy and flat (if you've tried a lot of cookie recipes you'll know what I mean). I'm so glad I decided to double this recipe, even though I was a tablespoon or two short of butter (which wasn't a problem). Instead of doubling the sugar, I used 1.5 cups, and I did roll them in cinnamon sugar. I can see why these are compared to snickerdoodles, which are favorites of mine, but I think I may prefer these. I added a pinch of nutmeg to round out the flavor without overpowering it - next time I may try 1/4 teaspoon for a doubled batch. I didn't chill for a full two hours, but the dough was fine to work with - I just put the bowl back in the fridge between cookie sheets. Thanks so much for posting!

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    • on April 22, 2013

      These were great!! However they don't require refrigerating for 2 hrs they rolled and baked just fine at room temperature too ;)

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    • on April 13, 2013

      Fantastic! I made these last night. My family absolutely loved them, and trust me, we're a picky bunch! I followed the advice of two different reviews as well. First, I placed the dough in the freezer for 20 minutes and it was perfect. Second, for the cinnamon sugar, I used 2+1/2 tbsp sugar and 1+1/4 tsp cinnamon. It was more than enough and a great balance of the two. I did, however, have to extend the baking time, by 3 minutes, but that is only because every oven is different. Mine just needed a bit longer. These cookies came out perfect and, I kid you not, they're already gone.

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    • on April 10, 2013

      what a different cookie, but elegant and simple... i found them to be crunchy on the outside from the cinnamon sugar, but soft and fluffy inside. it was really nice to try something so different, and my boys thought they went perfectly with a cold glass of milk.<br/>Thanks!

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    • on April 04, 2013

      These are so good!

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    • on February 26, 2013

      I never write reviews but these cookies deserve it!! Yum there amazing!! All I did differently was I made powdered sugar icing and I added just a little bit on top! They taste just like cinnamon rolls!!

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    • on February 07, 2013

      Yummy! I wanted to make a cookie without going to the store for chocolate or another ingredient. I had everything for these on hand and they were delicious. They made the house smell good and were exactly what I was craving! Yum!

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    Nutritional Facts for Cinnamon Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 18
    37%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 8.9 mg
    2%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.1 g
    16%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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