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    You are in: Home / Recipes / Cinnamon Cookies Recipe
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    Cinnamon Cookies

    Cinnamon Cookies. Photo by AcadiaTwo

    1/3 Photos of Cinnamon Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ginny Potter's Note:

    I'm not sure where I got this recipe, but these cookies get rave reviews (and recipe requests) when ever I make them. You can make them as directed, but they are also good if you add nuts or chocolate chips or what ever you like in your cookies. I've made them with chocolate chips or just hazelnuts and both were delicious. My children love them, as well. They make the house smell wonderful when ever I bake them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Cream together butter and sugar.
    3. 3
      Mix in egg and molasses; blending well.
    4. 4
      Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
    5. 5
      Drop by teaspoonfuls onto ungreased cookie sheet.
    6. 6
      Bake for 10 to 12 minutes.

    Ratings & Reviews:

    • on December 07, 2008

      45

      These cookies are very good. My DD made them with Spenda, plus she added some semi sweet and white chocolate chips to them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      These cookies were very tasty and soft. My guests loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      55

      We loved this cookie.I did add 1 cup fine chop walnuts.This is cookie jar keeper.Thanks, Ginny Potter

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 29.1 mg
    9%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.2 g
    53%
    Protein 1.5 g
    3%

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