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    You are in: Home / Recipes / Cinnamon Cookies Recipe
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    Cinnamon Cookies

    Average Rating:

    2 Total Reviews

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    • on November 25, 2012

      I made a very happy mistake with my first batch and added the teaspoon of ground cinnamon to the dough. Before realizing that it was meant for the cinnamon & sugar mix to roll the little dough balls in before putting on the baking sheets. My second batch I used unsalted butter and left the cinnamon out of the dough. Either way, they are delicious!!

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    • on July 04, 2005

      These were OK. For the first batch I followed the instructions not to flatten but think that was a mistake since the dough didn't spread out on its own at all and I ended up with a pan of lumps that I had to bake about 22 minutes and then the cinnamon chips were burning on the bottoms of the cookies. The next batches I flattened the balls somewhat with a glass and it worked much better, I then only had to bake 16 minutes and they still didn't spread and made quite a thick cookie which my munchers liked. This looks to be the same recipe as #126906 at least the only difference I could see was the name.

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    Nutritional Facts for Cinnamon Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 38.5 mg
    12%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.6 g
    82%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cinnamon baking chips

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