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    You are in: Home / Recipes / Cinnamon Cookies Recipe
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    Cinnamon Cookies

    Cinnamon Cookies. Photo by Khadu'ja

    1/1 Photo of Cinnamon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    grandma2969's Note:

    Only makes 16--believe me, it won't be enough. They are kind of like a snickerdoodle, only better--I think with the addition of cinnamon chips. They are great for the times you do not want a lot of cookies laying around to tempt you...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      If using dark or nonstick pans, only preheat to 350°F.
    3. 3
      Beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, with mixer on medium speed till creamy.
    4. 4
      Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
    5. 5
      Mix 2 tbs sugar and the cinnamon in a small bowl.
    6. 6
      Shape dough by 1/4 cupfuls into balls.
    7. 7
      Roll in sugar/cinnamon mixture and then place balls 3 inches apart on ungreased cookie sheet--do not flatten.
    8. 8
      Bake 13-17 minutes or until they appear "set" or light brown.
    9. 9
      Immediately remove them from sheet to rack to cool completely.

    Ratings & Reviews:

    • on November 25, 2012

      55

      I made a very happy mistake with my first batch and added the teaspoon of ground cinnamon to the dough. Before realizing that it was meant for the cinnamon & sugar mix to roll the little dough balls in before putting on the baking sheets. My second batch I used unsalted butter and left the cinnamon out of the dough. Either way, they are delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      35

      These were OK. For the first batch I followed the instructions not to flatten but think that was a mistake since the dough didn't spread out on its own at all and I ended up with a pan of lumps that I had to bake about 22 minutes and then the cinnamon chips were burning on the bottoms of the cookies. The next batches I flattened the balls somewhat with a glass and it worked much better, I then only had to bake 16 minutes and they still didn't spread and made quite a thick cookie which my munchers liked. This looks to be the same recipe as #126906 at least the only difference I could see was the name.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 38.5 mg
    12%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.6 g
    82%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cinnamon baking chips

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