I thought I posted this, but it doesn't show up. Anyway, where do the ground pecans come in?<br/><br/>Thanks!
This is so good and EASY that I've made it twice in less than a week! My suggestion, though, is to actually make individual cookies. I found that making it in the bar format took upwards of 20 minutes to finish (kept having to put it back in and put it back in), while individual cookies only took 6-8. (And maybe I'll actually *share* this batch ...)
Delicious! I loved that these use oil instead of butter or shortening. Super easy, too. Lots of cinnamon flavor, but not overpowering even though I used 2 T of Vietnamese cinnamon which is stronger than the grocery store stuff. At 10 minutes, mine were underdone/raw even though the tops were cracked. Maybe I didn't flatten them enough? In any event, I'll just bake them a little longer next time. The glaze makes a yummy cookie even better. Thanks for sharing your wonderful recipe!
This was really excellent. It came out light and fluffy. I brought it to a party right after baking, and by the time I left I had an empty cookie tray. I don't know how well it would keep - it was moist when it came out of the oven, but it started to get a little dry and crunchy (but still very good) at the end of the evening.