Recipe by Chemaine
These sugar-crusted nuts, accented with coffee flavor, make a great gift.
Top Review by mandie21184
A crowd pleaser all the way! I made it for a Christmas get together and while the boys watched football they killed half the bowl (I made double the recipe with both pecans and walnuts). Very simple and was a delicious addition to morning yogurt and a friend ended up topping her cheesecake with it. I wish I had caramel sauce for her because it would've been fab. Definitely a keeper :)
- 709.77 ml pecan halves
- 118.29 ml sugar
- 59.14 ml water
- 14.79 ml instant coffee granules
- 4.92 ml ground cinnamon
- 0.25 ml salt
Directions See How It's Made
- Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
- Bake at 350 for 10 minutes, stirring after 5 minutes.
- Combine sugar and remaining 4 ingredients in a saucepan.
- Cook over medium-low heat until sugar and coffee dissolve, stirring often.
- Add pecans, and cook 3 minutes, stirring constantly.
- Remove from heat.
- Spread pecans in ungreased pan.
- Bake at 300 for 15 minutes, stirring every 5 minutes.
- Cool completely; store in an airtight container.