Cinnamon-Coffee Pecans

READY IN: 34mins
Recipe by Chemaine

These sugar-crusted nuts, accented with coffee flavor, make a great gift.

Top Review by mandie21184

A crowd pleaser all the way! I made it for a Christmas get together and while the boys watched football they killed half the bowl (I made double the recipe with both pecans and walnuts). Very simple and was a delicious addition to morning yogurt and a friend ended up topping her cheesecake with it. I wish I had caramel sauce for her because it would've been fab. Definitely a keeper :)

Ingredients Nutrition


  1. Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
  2. Bake at 350 for 10 minutes, stirring after 5 minutes.
  3. Combine sugar and remaining 4 ingredients in a saucepan.
  4. Cook over medium-low heat until sugar and coffee dissolve, stirring often.
  5. Add pecans, and cook 3 minutes, stirring constantly.
  6. Remove from heat.
  7. Spread pecans in ungreased pan.
  8. Bake at 300 for 15 minutes, stirring every 5 minutes.
  9. Cool completely; store in an airtight container.

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