Total Time
Prep 5 mins
Cook 0 mins

Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.

Ingredients Nutrition


  1. In bowl mix all ingredients.
  2. Place in sealed container for up to six months.
  3. To Use: Add 2-3 tbs to a large mug of hot water.


Most Helpful

I used Splenda for the sugar and a quarter the amount of creamer from personal preference. I ask you, whats not to love about cinnamon, chocolate and coffee? :D

Annacia April 03, 2011

I just made a cup of this for myself. I don't like my coffee sweet so just a little sugar for me. The cocoa powder and the cinnamon was a perfect match. Thanks for sharing

littlemafia May 16, 2010

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