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    You are in: Home / Recipes / Cinnamon Coffee Cake With Pecans Recipe
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    Cinnamon Coffee Cake With Pecans

    Cinnamon Coffee Cake With Pecans. Photo by Karamae31

    1/1 Photo of Cinnamon Coffee Cake With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Karamae31's Note:

    This ia a yummy cinnamon coffee cake that is great fresh and fantastic the next day so make it ahead of time and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl (or using the kitchen aid) cream together the butter, applesauce, 1 cup brown sugar, and 1 cup white sugar until fluffy.
    2. 2
      Add vanilla to the sugar mix.
    3. 3
      Add eggs, one at time. If you are using the Kitchen Aid, just add one at a time. If mixing by hand, add an egg, stir, repeat for until all four eggs are incorporated.
    4. 4
      In another bowl, combine flour, baking powder, baking soda, and salt.
    5. 5
      Add about a fourth of the flour mix to the sugar mix. Then add about a fourth of the sour cream (or vanilla yogurt) to the sugar mix. Repeat until all the flour and sour cream have been added to the mix.
    6. 6
      To make the topping/filling, combine the pecans, cinnamon, brown sugar, and cold butter in a dish.
    7. 7
      In a greased 9x13 inch cake pan or a bundt cake pan, spread about 1/3 of the cake mix, then top with 1/3 of the pecan mix. Repeat two more times.
    8. 8
      Bake at 350 degrees for 60 to 70 minutes.

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    Nutritional Facts for Cinnamon Coffee Cake With Pecans

    Serving Size: 1 (150 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 516.3
     
    Calories from Fat 222
    43%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.5 g
    52%
    Cholesterol 89.9 mg
    29%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 39.9 g
    159%
    Protein 6.9 g
    13%

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