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Total Time
20mins
Prep 20 mins
Cook 0 mins

These are just like small coffeecakes!

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees (you will turn down heat when ready to bake muffins).
  2. Line 16 muffin tins with paper liners.
  3. To make the topping: combine all the topping ingredients in a small food processor and chop into a crumbly mixture; set aside.
  4. To make the muffin batter: blend the softened butter with the sugar.
  5. Add in eggs, vanilla and buttermilk; whisk with a large whisk until smooth.
  6. In a small bowl, blend the flour, salt, baking powder, baking soda and cinnamon.
  7. Mix the flour mix into the creamed mix; stir to combine well (you may beat this mixture with an electric mixer, this should be smooth and NO lumps).
  8. Stir in the butterscotch chips or chopped toffe bar (can use both if desired); mix to combine.
  9. Using a large icecream scoop, fill a generous amount into each muffin tin.
  10. Top with as much topping as you can on top of the muffin batter.
  11. Reduce the oven temperature to 400 degrees.
  12. Place the muffin tins on the third upper rack of the oven.
  13. Bake 20-25 minutes, or until nicely browned, and spring back when gently pressed.
Most Helpful

5 5

These are great! The recipe came together easily. I made 16, filled to the top, muffins and still had batter left, so I was able to make 18 mini muffins! There wasn't enough topping for the mini muffins, but they still taste fantastic. These are a definite keeper. I can't wait for my in-laws to come visit next month so I can make them again. Thanks for the recipe.

5 5

I can't believe these muffins only have 1 review!! My GF mixed them up in no time and they were really delicious! I loved the topping and so did Cassie. What a great way to start off the morning! Thanks. Mike

5 5

I love these muffins! I made these last night to take over to my mom and dad's house, they really loved them, this is more like a cake baked a muffin tin, I couldn't stop tasting the topping! the muffin is so light, i just can't wait to make them again, they are so good, KITTENCAL, I don't think you have one bad recipe lol, all of them are winners! thank you so much for another wonderful recipe.