Cinnamon Coffee Cake Muffins

"These are just like small coffeecakes!"
 
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Ready In:
20mins
Ingredients:
17
Serves:
16
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ingredients

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directions

  • Set oven to 425 degrees (you will turn down heat when ready to bake muffins).
  • Line 16 muffin tins with paper liners.
  • To make the topping: combine all the topping ingredients in a small food processor and chop into a crumbly mixture; set aside.
  • To make the muffin batter: blend the softened butter with the sugar.
  • Add in eggs, vanilla and buttermilk; whisk with a large whisk until smooth.
  • In a small bowl, blend the flour, salt, baking powder, baking soda and cinnamon.
  • Mix the flour mix into the creamed mix; stir to combine well (you may beat this mixture with an electric mixer, this should be smooth and NO lumps).
  • Stir in the butterscotch chips or chopped toffe bar (can use both if desired); mix to combine.
  • Using a large icecream scoop, fill a generous amount into each muffin tin.
  • Top with as much topping as you can on top of the muffin batter.
  • Reduce the oven temperature to 400 degrees.
  • Place the muffin tins on the third upper rack of the oven.
  • Bake 20-25 minutes, or until nicely browned, and spring back when gently pressed.

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Reviews

  1. These are great! The recipe came together easily. I made 16, filled to the top, muffins and still had batter left, so I was able to make 18 mini muffins! There wasn't enough topping for the mini muffins, but they still taste fantastic. These are a definite keeper. I can't wait for my in-laws to come visit next month so I can make them again. Thanks for the recipe.
     
  2. I can't believe these muffins only have 1 review!! My GF mixed them up in no time and they were really delicious! I loved the topping and so did Cassie. What a great way to start off the morning! Thanks. Mike
     
  3. I love these muffins! I made these last night to take over to my mom and dad's house, they really loved them, this is more like a cake baked a muffin tin, I couldn't stop tasting the topping! the muffin is so light, i just can't wait to make them again, they are so good, KITTENCAL, I don't think you have one bad recipe lol, all of them are winners! thank you so much for another wonderful recipe.
     
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