This coffee cake is absolutely delicious! It's easy to make and I had all the ingredients in the house. Try this, you will love it:)
omg this was fantastic! I found it easy and delicious, used splenda instead of the sugar so it made a smaller cake but still worked well.
Just perfect. It is light and fluffy and has a nice flavour to it. Thank you for posting. I would serve this to anyone who came to the house. Made for Zwt6 for the Xtra hot Dishes
Outstanding! I omitted the nuts, and cooked for 36 minutes rather than 30 (not quite done at 30). I and my co workers loved this. Thanks for posting a wonderful snack! Made for ZWT6.
This was delicious! It came out beautifully and was still moist the next day. It is so filling but yet quite light. I used almond milk for the regular milk which gave it a bit of a nutty taste but yet not too distinguishable from regular milk. It is a delicious breakfast treat, snack, and dessert! Made for ZWT6.
This cake is super yummy and so easy to whip up in the morning. I cut the sugar down to 1 cup and it was perfect!
I enjoyed this cake straight out of the oven last night, but this morning the flavor deepened and was even more delicious--great with coffee! I think that what makes this coffee cake unique is the method of preparing the batter. It comes out fluffy and the topping is crispy. I used pecans and top quality butter. Thank you for posting, mama! Made for Bevy Tag.
Fantastic to say the least. I cut the recipe in half and baked it in an 8x8 pan. Such a great treat for breakfast today!!! Made for Bevy Tag.
I made this for breakfast this morning it was fantastic. I used unsweetened vanilla milk and 1/4 cup fat free sour cream instead of sour milk, and sifted the flour, baking powder, baking soda, and cinnamon. made a glaze for the top from powder sugar and coffee let my 3 year old granddaughter drizzle it on top. will be making this again. I am thinking that i might make it into cupcakes so i can freeze and take out for breakfast one serving at a time.
This is very good.