If I could give this 25 stars I so would! This has to be the BEST cake I have ever made. It tastes like no other coffee cake I have ever had, and the texture is great. I could have eaten the entire pan but I had to share. This will definitely be made again. If you are reading this and haven't made this yet you have to try this one!! Thanks for a great recipe!
You are so right - another GREAT German recipe. A very light texture for a coffee cake and simple to prepare. I did use chopped almonds in the batter as an option as we love that in our family. Made for the I Recommend Tag game in the Cooking Games with Friends Forum.
This was super easy and very good. Lovely smell and a warm treat in the morning. Did not use the nuts as the boys are not fans, but I do believe it would be even better with the nuts. Did not have the "WOW!" factor for me, but a great, solid and easy recipe with a fine product. Thanks so much, will definitely make again.
This is a wonderful coffee cake recipe. I made this yesterday for our breakfast and it was a huge hit. I used pecans for the nuts and wouldn't change a thing. Thank you for sharing.
I don't think you can go wrong with baking anything with cinnamon so this recipe was pretty good but nothing spectacular which I had thought it would be with all the fantastic reviews it's gotten. I followed directions to the letter too. It's an ok recipe if you want to bake something quickly with stuff in the cupboard you already have.
Very good cake with simple ingredients.
I have to admit I did use at least one cup of nuts in these, as my feeling is there is nothing better than nuts in baked goods! I also have to tell you that my family gave it thumbs up all over the place, so it will be made over and over for us!
This coffee cake is absolutely delicious! It's easy to make and I had all the ingredients in the house. Try this, you will love it:)
Ach du lieber my little liebling! This is a wonderful recipe, and reminds me very much of my very own German oma! This goes together SO easily, and the taste is a perfect breakfast on a Saturday morning. I didn't change a thing (it's perfect as is!), okay I changed one LITTLE thing (but that doesn't count!). I did add about 2 T of oatmeal to the reserved topping, only because that's the way Gramma made it. *ZWT 6 for The Ya Ya Cookerhood*
omg this was fantastic! I found it easy and delicious, used splenda instead of the sugar so it made a smaller cake but still worked well.