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    You are in: Home / Recipes / Cinnamon Coffee Cake Recipe
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    Cinnamon Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 12, 2003

    • on October 04, 2003

      Very good coffee cake which we enjoyed just the way it was written -- didn't change a thing. Thanks Evelyn for another winning coffee cake recipe!

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    • on December 20, 2009

      I make this one a lot during the year, not just holidays. It is a very moist coffee cake and love the flavor.

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    • on June 20, 2006

      Another winning recipe, Evelyn! I made it exactly as written and it came out perfect. I like that I was able to make a cake from things that I already had on hand. We have already eaten half of it!

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    • on August 14, 2004

      I made the full recipe in 2 8" round pans because we were going out of town and froze one. I thought it was good, but not awesome. The cake itself is nice and tender and has a lovely cinnamon flavor, but it tastes pretty normal to me and isn't really exceptional IMHO. Maybe next time I would use butter instead of oil for that bit of wonderful flavor butter gives since there is no other dominant flavor in this other than cinnamon. I was kind of disappointed that it didn't have a fresh heady cinnamon flavor, but the large quanity made it taste kind of odd. Just not quite right. The teqnique for making the crumbs is very cool and unique. I would try this again, but maybe use a little less cinnamon and sub butter for the oil. Thanks for posting, Evelyn.

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    • on November 05, 2003

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    Nutritional Facts for Cinnamon Coffee Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 2.5 g
    Cholesterol 18.4 mg
    Sodium 267.3 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 1.5 g
    Sugars 31.4 g
    Protein 5.0 g

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