Total Time
45mins
Prep 10 mins
Cook 35 mins

All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Butter a 13 X 9 inch pyrex baking dish.
  3. Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
  4. Transfer ½ cup of this mixture to a small bowl.
  5. Stir in walnuts and ¾ tsp cinnamon and set aside.
  6. Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
  7. Turn batter out into prepared pan, spreading evenly.
  8. Sprinkle with nut mixture.
  9. Bake about 35 minutes.
  10. Serve warm or let cool.
Most Helpful

5 5

Very good coffee cake which we enjoyed just the way it was written -- didn't change a thing. Thanks Evelyn for another winning coffee cake recipe!

5 5

I make this one a lot during the year, not just holidays. It is a very moist coffee cake and love the flavor.