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    You are in: Home / Recipes / Cinnamon Coffee Cake Recipe
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    Cinnamon Coffee Cake

    Cinnamon Coffee Cake. Photo by lilsweetie

    1/1 Photo of Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    evelyn/athens's Note:

    All the coffee cakes I make are flavoured with cinnamon. That's because of the natural affinity that cinnamon and coffee have the one for the other. This one is delicious!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Butter a 13 X 9 inch pyrex baking dish.
    3. 3
      Combine flour, sugars, oil, 2 ½ tsps cinnamon, ginger and salt in large bowl and blend well.
    4. 4
      Transfer ½ cup of this mixture to a small bowl.
    5. 5
      Stir in walnuts and ¾ tsp cinnamon and set aside.
    6. 6
      Add buttermilk, egg, baking powder and soda to remaining mixture and blend thoroughly.
    7. 7
      Turn batter out into prepared pan, spreading evenly.
    8. 8
      Sprinkle with nut mixture.
    9. 9
      Bake about 35 minutes.
    10. 10
      Serve warm or let cool.

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    Ratings & Reviews:

    • on October 12, 2003

      55

    • on October 04, 2003

      55

      Very good coffee cake which we enjoyed just the way it was written -- didn't change a thing. Thanks Evelyn for another winning coffee cake recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I make this one a lot during the year, not just holidays. It is a very moist coffee cake and love the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cinnamon Coffee Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 173
    43%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.4 mg
    6%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.4 g
    125%
    Protein 5.0 g
    10%

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